Our pork belly is at its best prepared with a low temperature slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness.
Snake river farms pork belly.
American wagyu and usda prime beef and kurobuta pork.
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Done 2 minutes.
Manteca pork fat lard 1 head garlic.
Make sure they are consistent in size so they cook evenly.
Rub 2 tbsp of the salt thoroughly into the fat then flip over.
Pierce all the way through the meat side of the belly about every square inch.
Snake river farms is celebrated world wide by chefs and connoisseurs.
Porchetta is a traditional italian roast of herb scented pork that is juicy in the center with a crackling fat cap on the outside.
With the pork belly fat side up on a cutting board cut slits 1 3 of an inch deep and 3 4 of an inch apart in a crosshatch pattern.
Take a snake river farms pork belly and cut it into 1 5 inch cubes.
The snake river farms kurobuta pork belly is rich with flavor and possesses a remarkable melt in your mouth texture.
A layer of seasoning and spices is sprinkled on by hand.
Spread the herb mixture evenly over the belly.
Snake river farms kurobuta pork is considered to be the pork equivalent of american wagyu or kobe beef.
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Done 5 minutes season all sides of the pork belly cubes with the srf perfect pork rub.
We make ours from a 100 kurobuta boneless pork belly with the loin attached for a rich exterior and finely marbled interior.
Created from the berkshire pig kurobuta is a heritage pork that comes from japan.
It s world renowned for its hefty fat content and exceptional tenderness which gives traditionally tough cuts of pork a major texture upgrade.
The snake river farms specialty pork department is where you ll find pork cuts that are not always easy to find including premium quality berkshire kurobuta pork made from purebred berkshire hogs.
This type of hog is well known for producing amazing marbling and rich flavor creating tender juicy cuts that will change the way you think about.