Smoking Wood Chips On Gas Grill

You ll need 1 cup 240 ml for every half hour of smoking you plan to do so if you want to smoke something for several hours prepare additional packets while the first set is smoking.

Smoking wood chips on gas grill.

You can also add wood chips directly to any tru infrared grill. Two to three handfuls of wood chips will smoke for about an hour. These are available at the supermarket hardware or barbecue stores as well as online. And it works really well.

Setting up a gas grill for smoking can be very easy especially if the grill is equipped with a built in smoker box. First start soaking wood chips in water check the recipe for the amount you ll need they should soak in water for at least 30 minutes or else they are likely to light on fire and give you more. Soak your wooden chips in water beer apple juice apple cider vinegar or some other liquid for 20 minutes before you grill your meat. However there is a way to create smoke even without a built in smoker box.

Whether you place the wood chips in a smoker box or you add them to an aluminum smoker bag the following tips on how to smoke your meat using wood chips on a gas grill applies to both methods. With a built in smoker box. This article aims to give you all the information you need to get started smoking meat with wood chips right in your own back yard no smoker necessary. The holes in the lid will direct the fragrant smoke over your food.

It s a stainless steel pouch designed to hold wood chips. Smoked meats provide the enjoyment of cooking out and provide you with some variety other than just grilling burgers steaks and hot dogs. There is limited air allowed into the pouch so the wood can never properly combust instead it smokes. If your gas grill doesn t have a dedicated smoker box you can purchase a heavy gauge stainless steel smoker box to sit right on top of your cooking grate.

7 easy steps to smoking with wood chips on a gas or electric smoker. The metal will conduct the heat of your grill to the soaked wood chips you pile inside the box. If you are smoking a pork shoulder or ribs which will take several hours a good rule of thumb is to add a new smoker pack with a handful of wood every 30 minutes. When they are smoking it s go time.

If you re looking to create more smoke on your gas grill then we highly recommending picking up mo s smoking pouch. The primary way of getting smoky flavor on a gas grill is by using wood chips. For most grills 1 cup 240 ml of wood chips per smoker box will be fine. Different woods produce different flavors of smoke but the most common types especially in chip form that produce the most moderate smoke flavors are hickory oak and maple.

If your grill has a built in smoker box place the chips in the box and if the smoker box has a lid secure it close the grill and allow the chips to preheat 5 to 10 minutes. Adding the wood chips.