If you plan to use wood chips in your charcoal grill you can forgo the foil bag and the smoker box but you do need make sure you follow a few important steps in order for your meats to get the best flavor.
Smoke wood chips charcoal grill.
Allow your meal to absorb the tantalizing smoke that creates a flavor in the food that will send your taste buds racing.
Here is my recommended method of smoking using wood chips with charcoal.
8 steps to smoking with wood chips on a charcoal grill.
Place wood chips in the pack or smoke box and place over.
There are typically two methods used.
It s also far easier to use wood chips in a charcoal grill as opposed to gas.
Wood chips can be used to add smoky flavor on a kettle grill electric gill as long as you have a wood chip box in your barrel vertical smoker or in an eclectic smoker.
How to add wood chips to charcoal grill.
Grab a bag of your favorite quality charcoal or briquettes.
2 grilling with wood chips on charcoal.
Before adding wood chips the first thing to do is to light the coals.
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Then pour the coals into your grill and place the smoke pack on top for a quick smoke best suited for chicken and fish.
The hickory wood logs are the best way to achieve a perfect smokehouse hickory flavor.
A chimney starter or in the grill itself.
Use our natural wood logs to complement gas and charcoal or use our wood exclusively with a charcoal grill.
For longer smokes set up a fuse burn with charcoal and wood chips or chunks.
Let s look at tips and tricks for a successful smoke.
Pick the wood chips flavor that will compliment your food such as cherry hickory mesquite or others.