The inventive device for hanging sausages with attached loops on the rods for smoking or cooking comprises a hopper 1 for storing placed in parallel in the horizontal plane of the rods 2 the clamping mechanism for fixing one end of the rod with hanging loops.
Sausage hanging rod.
V shaped stainless steel v stick made of 304 stainless steel.
Take note that in order to minimize the impact of marks turn your sausages now and then.
I have some 1 2 inch wood dowels now i will have to make a notched rack for them.
Thanks for the help.
The reason for hanging is so that the sausages don t touch each other.
These racks and rods are made from 3 8 solid stainless rod.
We re bringing back the tradition of allowing sausage to bloom after smoking for that additional color developing step of smoking sausage.
Prices are per each rack sold individually.
Osvino heat resistant non stick bbq grill mesh mat set of 5 easy to clean black.
Easy to clean no sharp edges ideal for heavy products such as hams.
These are great to hang.
In sausage production in the process of hanging sausages with attached loops on the rods for smoking or cooking.
Once properly smoked to a cooked temperature use the included wooden dowels to hang the sausage on the sturdy sustainable and anti microbial blooming rack for 1 hour.
Ribs sausage ham bacon etc.
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When the sausage is hanging the next thing that you need to do is to ensure.
Using butchers twine tie a knot at each link and then wrap the links over the rod.
Cut the links and then tie each sausage to the rod with the long end of twine.
Too much blowing rain to smoke today will have to let sausage hang in fridge until saturday morning.
Hanging the sausage is necessary so they won t end up touching each other during the process.
Nov 30 2019 1 r.
Others would prefer to hang their sausages in a rod on top of a smoking cabinet.
Start date nov 30 2019.
Wow that is a nice rack baboy.
We sell local foods spices and centuries old traditional production techniques for at home sausage food processing.
Tie two knots between each link leaving a good length of twine on one of the knots.